Batter
2 whole eggs and one yolk
1 tsp salt
1 tsp crushed garlic
msg and pepper
salad oil
Preparation
Shell shrimp. Cut open along the back, and devein
Wash oysters in salted water and pat dry. Cut fish fillets into 1/4 in slices
Wrap tofu in a cloth and top with a chopping board; let stand to drain, 30 minutes. Cut into 1/2 in thickness. Cut pumpkin into thin slices.
In a bowl, mix batter ingredients
Lightly dust with flour.
Shake off excess flour.
Heat oil in a skillet. Dip ingredients into the batter and place in skillet. Cook both sides.
When cooking, press out water using fork. Arrange on serving plate and serve with vinegared soy sauce.