Chap Chye - Stir Fried Mixture


Ingredients

250 g fillet of beef
1 tsp sugar
1 tbsp soy sauce
2 tsp finely chopped spring onoin
1 tsp finely chopped gralic
1 tsp ground sesame seeds
1/4 tsp. ground black pepper
1 tbsp sesame oil
125 g white chinese cabbage cut into thin strips
125 g bamboo shoots, finely sliced
125 g carrots cut into matchstick strips
125 g onions, finely sliced
2 cucumbers, finely sliced
one bunch spinach cooked and shredded
omlette strips
60 g cellophane noodles
soy sauce, sugar, salt, pepper o taste
1/4 tsp msg

Preparation

Cut beef into paper thin strips and put in a bowl with the next seven ingredients
Set aside for 30 mins. while preparing vegetables.
Soak noodles in hot water for 20 mins., then drain and cut in 7 - 10 cm lengths
Stir fry all ingredients separately until just cooked.
Mix together on a large plate
Season to taste with soy, sugar, salt, pepper and add msg
Serve very hot

recipe taken from THE COMPLETE ASIAN COOKBOOK by
Charmaine Solomon
Published by Weldon Publishing
a division of Kevin Weldon & Associates Pty Limited



 
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