Stir Fried Noodles

frynoodle.jpg - 26460 Bytes


6 oz. noodles, softened in boiling water for five minutes and drained
2 tbsp. oil for frying
3 oz. bean sprouts
3 oz. chinese mushroom, soaked in water, sqeezed dried and cut into shreads
3 oz. pork, shredded
1 tbsp. light soy sauce
1 tsp. dark soy sauce
dash ground white pepper
dash seseme oil
dash msg
4 tbsp. stock
1 tbsp. cornstarch


in a wok, fry noodles in hot oil both sides till crisp and brown
put on serving plate
stir fry bean sprouts, chinese mushroom and shredded pork in remaining oil for two minutes
add light and dark soy sauce, pepper, seseme oil and msg and stir fry for two more minutes
thicken with cornstarch mixed with chicken broth and add to the other ingredients
bring to a boil
pour sauce over fried noodles

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